Hilarious holiday etiquette video
YouTube is filled with great videos; music videos of my favorite band, instructional video’s on how to unclog a drainpipe and of course plenty of cat videos. The amount of content on YouTube is amazing. By the way; did you know that 72 hours of video is uploaded to YouTube every minute? Amazing, huh?
Anyway, last night I was browsing through some video’s and I came across this one. It is titled ‘The Perfect Guide to Holiday Etiquette‘. It tells you all about diner etiquette but in a funny, sometimes disturbing manner. The main character of the video, Billy, has some serious problems.
Watch and enjoy 😉
Dining Etiquette Tips
Here are some dining etiquette tips:
- When you set your mobile device on the board you’re making a barrier between you and your guests. Victimization your device throughout a meal is like speech, â€œmy text message, email, or call is a lot of necessary than our language.â€ Build your individuals skills and place the phone on â€œstunâ€ or vibrate, and keep it off of the table.
- Spoons and knives area unit on the proper facet, forks area unit on the left.Â Liquids area unit on the right; solids, just like the plate or a bread and butter plate, area unit on the left. Too typically individuals area unit confused concerning that bread plate and that water glass is theirs and that they find yourself â€œborrowingâ€ their neighbors.Â Remember, left to right itâ€™s B.M.W. â€“ Bread, Meal, Water
- Buttering your bread. however you butter your bread may be a fast indicator of whether or not you recognize basic table manners. place butter onto the bread plate instead of directly onto your roll.Â Break, donâ€™t cut the bread, then butter one bite-size piece at a time. ne’er butter an entire slice of bread right away, or slice a appear 0.5 and butter it.
- Be tableware savvy. Use your tableware from the surface in and donâ€™t use implements as a weapon and gesture with tableware in your hand to create a degree â€” if youâ€™re not employing a utensil, place it down on your plate. Use a knife and fork to chop just one piece of food at a time and donâ€™t â€œsawâ€ your food, cut it.Â Also, donâ€™t clutch your fork in your mitt and ne’er stab food together with your fork. once you end a course, place the knife and fork within the â€œfinishedâ€ position, that (on the face of a clock) is inserting the tip of the knife and fork at 10:00 and also the handles area unit at 4:00.
- The art of the toast. Hereâ€™s a protocol rule the general public don’t know:Â The rule is â€œone doesn’t drink a toast to oneâ€™s self!â€Â If a toast is being given in your honor you are doing not drink however you are doing reciprocate by presenting a toast back to the host. Happy holidays and bon appetit!