If there’s anything we’ve learned from history, it’s that the Japanese are famous for their knife-making skills. That’s why Japanese knives are considered to be among the best in the world. One of the reasons why chefs around the world prefer Japanese knives. One of these knife manufacturers, Tadafusa, can be found in Sanjo, Niigata. The Tadafusa Bocho knife is a set of hand forged and ground knives. All the knives are assembled with magnolia wood an bubinga handles. They all have a layer of Ao Gami or Blue Paper
I bet everyone has cut himself at least once whilst cooking (hopefully not too bad). Some people might have even cut themselves when they take a knife from a drawer, especially if they are stored without proper protection. The last thing you want is cut in your finger. That’s why MoMA designed these magnetic knife cases. These plastic cases protect you from cuts and help you store your knives safely. When you’re finished cooking, simple clean your knife and snap the plastic case securely over it. The magnetic closure makes
There’s nothing like cooking a great meal outside. A hot grill, warm sunset and a beautiful green garden… what more can you want? To enjoy the spring and summer to its fullest, a lot of people invest in an outdoor kitchen. An outdoor kitchen is more than a place where you can cook and eat – it’s a place to entertain. It’s perfect if you’re having friends or family over. You don’t even need a massive garden to implement an outdoor kitchen. Even on a small area, you can do
I’m sure you’ve heard plenty of tips on how to clean cast iron pots and pans. There are a lot of do’s and dont’s, but after a while you might not see the forest for the trees. So how can you keep your iron cast cookware clean and rust free? Let’s find out… Cleaning Cast Iron Cookware Cast iron pots and pan are porous, which means that they have minuscule holes in its surface. That’s why you should avoid soap. The soap can get into the pores and come out when you
